Asian High Quality Wheat Gluten & Wheat Starch Manufacturer—Henan Hanyong Group

Wheat Starch Superior

Wheat Starch Superior

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it.

The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for high standard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

Product Description

Key Information

Product Name Wheat Starch Superior
Product Type Powder
Grade Food-Grade; Superior
Appearance White powder
Odour Grain fragrance
Ingredients Wheat flour
Certifications ISO9001, ISO22000, ISO14001,
ISO45001, BRCGS
Moisture ≤ 14.0%
Acidity (Dry Base) ≤ 2.00°T
Ash (Dry Base) ≤ 0.25%
Protein (Dry Base) ≤ 0.30%
Fat (Dry Base) ≤ 0.07%
Spot ≤ 1.0 (PCS/)
Fineness (100 Mesh Sieve Pass Rate) ≥ 99.8%
Whiteness ≥ 93.0%

Other Information

Packaging Polypropylene plastic bag
Product Specification 25 kg/bag; 1000 kg/ton bag
Packaging could be customized.
Shelf Life 18 Months
Storage Store in ventilated, dry and cool
condition.
Supply Ability 220 tons/day
Shipping FOB
Payment Public to public transfer
HS Code 11081100

Hanyong wheat starch adopts advanced three-phase separation technology and dryer system. High quality and sanitary come from fully hermetic production process and stainless steel equipment. Due to strict quality control, Due to strict quality control, our products are well received by domestic and foreign customers. The Chinese website is  http://www.henanhanyong.com/ .

We look forward to your enquiry. We are committed to creating a quality experience that is exclusive to you, and we will do our best whenever you  Contact Us. Whether you are enquiring about product information or exploring opportunities for co-operation, we are here for you!

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