Asian High Quality Wheat Gluten & Wheat Starch Manufacturer—Henan Hanyong Group

Wheat Starch Grade 1

Wheat Starch Grade 1

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it.

The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for high standard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

Product Description

Key Information

Product Name Wheat Starch Grade 1
Product Type Powder
Grade Food-Grade; Grade 1
Appearance White powder
Odour Grain fragrance
Ingredients Wheat flour
Certifications ISO9001, ISO22000, ISO14001, ISO45001, BRCGS
Moisture ≤ 14.0%
Acidity (Dry Base) ≤ 14.0%
Ash (Dry Base) ≤ 0.30%
Protein (Dry Base) ≤ 0.40%
Fat (Dry Base) ≤ 0.10%
Spot ≤ 2.0 (PCS/㎡)
Fineness (100 Mesh Sieve Pass Rate) ≤ 2.0 (PCS/㎡)
Whiteness ≥ 92.0%

Other Information

Packaging Polypropylene plastic bag
Product Specification 25 kg/bag; 1000 kg/ton bag

Packaging could be customized.

Shelf Life 18 Months
Storage Store in ventilated, dry and cool condition.
Supply Ability 900 tons/day
Shipping FOB
Payment Public to public transfer
HS Code 11081100

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