Edible alcohol, also known as edible brewed alcohol, is a hydrous alcohol used in the food industry, made from grains, potatoes, molasses or other edible crops as the main raw materials, through fermentation, distillation and refinement.
The carbon dioxide people consume is food-grade carbon dioxide, which mainly comes from fermentation and is a by-product of breweries. Food-grade carbon dioxide is closely related to people’s lives. The gas contained in carbonated beverages that we often drink is food-grade carbon dioxide. The main difference between food-grade carbon dioxide and industrial carbon dioxide is purity. Food-grade carbon dioxide has high purity and does not contain harmful substances. It can be used for food preservation and carbonated beverages.
The characteristics of edible alcohol mainly include the following aspects: Raw material diversity: Edible alcohol is a hydrous alcohol used in the food industry, which is made from grains, potatoes, molasses or other edible crops as the main raw materials, through fermentation, distillation and refining. The preparation process of this alcohol ensures its safety and applicability, and is suitable for various applications in the food industry. Wide range of uses: Edible alcohol is not only used for direct drinking, but also combined with fermented grains through processes such as stringing and distillation to produce a variety of flavors of liquor, and its aroma and flavor are not much different from those made by the solid method. In addition, liquid liquor can also be used to produce a variety of foreign liquors such as whiskey, vodka, rum, and Jinjiu, as well as sparkling wine, small champagne, etc., and has a wide range of market applications. Simple production: The production equipment and process of liquid liquor are simple, easy to operate, and easier to achieve mechanization and computer control, thereby ensuring the consistency and stability of product quality. This production method not only improves production efficiency, but also helps reduce production costs. In summary, edible alcohol occupies an important position in the food industry due to its unique preparation raw materials, wide range of uses, simple production process and other characteristics, providing consumers with a variety of product choices.
The characteristics of food-grade carbon dioxide mainly include high purity, non-toxicity, and good stability. High purity: The purity of food-grade CO₂ usually reaches more than 99.9%, ensuring that impurities will not be introduced during food processing and affect food quality. Non-toxicity: Food-grade CO₂ undergoes strict quality control and testing to ensure that it does not contain toxic and harmful substances and ensure food safety. Good stability: It has good stability during storage and use, and will not react chemically with other substances to produce harmful substances. These characteristics make food-grade carbon dioxide widely used in the food industry, including but not limited to carbonated beverage production, food preservation and storage, food processing, and alcohol production.
Edible alcohol, also known as fermented distilled liquor, is mainly made of corn as raw material, and is processed through cooking, saccharification, fermentation, etc. to obtain aqueous alcohol for use in the food industry, with an alcohol content of more than 95%. And edible alcohol must be brewed by fermentation, not ordinary alcohol, which ensures its safety and edibility.
The advantages of food-grade carbon dioxide mainly include high purity, non-toxicity, good stability, and a wide range of applications. For example, in carbonated beverages, food-grade carbon dioxide is one of the main raw materials for the production of carbonated beverages. By filling food-grade carbon dioxide into the beverage, bubbles are generated to increase the taste and flavor. In candies, such as popping candy, the addition of carbon dioxide makes the candy feel jumping on the tip of the tongue, which increases the fun of eating. In addition, food-grade carbon dioxide is also used in the production of pasta. The carbon dioxide gas produced by baking powder makes the dough expand and form a soft taste.
High quality and sanitary come from fully hermetic production process and stainless steel equipment. Due to strict quality control, our products are well received by domestic and foreign customers.
This type of alcohol is used in the food industry and has a wide range of uses. In addition to being used directly in food manufacturing, edible alcohol can also be used to make acetic acid, beverages, flavors, dyes, fuels, etc. In addition, edible alcohol is also often used as a disinfectant in medicine, especially ethanol with a volume fraction of 70%~75%, which is used for skin surface disinfection or air disinfection. It is widely used in national defense chemical industry, medical and health care, food industry, and industrial and agricultural production.
Food-grade carbon dioxide plays a vital role in the food industry, mainly used to improve the taste and quality of food while ensuring food safety. Its main application areas include beverage production, baked goods, fresh-keeping packaging, etc.
The group covers an area of more than 1,000 acres, assets exceeded 4.5 billion yuan, with a daily deep processing of more than 7,000 tons of grain, with an annual output of 400,000 tons of edible alcohol, 380,000 tons of DDGS protein feed, 100,000 tons of food-grade carbon dioxide, 360,000 tons of wheat starch grade A, 100,000 tons of production capacity of vital wheat gluten, the annual output value of 7 billion yuan, profits and taxes of 350 million yuan, the scale of production and cost advantages are obvious. Up to now, our company has become the largest wheat starch deep processing base in Asia, the largest domestic vital wheat gluten export enterprise, leading the national vital wheat gluten export business. And our company has passed ISO9001 certification, ISO22000 certification, ISO45001 certification, ISO14001 certification, HACCP certification, SHC certification and BRCGS certification.
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