From April 15 to 16, the audit team of experts from Beijing Zhongda Huayuan Certification Center went to Henan Hanyong Alcohol Co., Ltd. to conduct an on-site recertification audit of the Hazard Analysis and Critical Control Point (HACCP) system.
At the first meeting, the audit team leader Xu Jinfeng introduced the time node and audit requirements of this audit to the participants. General Manager Feng Haibo and Deputy General Manager Liu Fengcong warmly welcomed the arrival of the expert team and asked all departments of the company to closely cooperate with related work.
The HACCP system is currently recognized internationally as the most rigorous and effective food safety prevention and control management system. This recertification work was divided into two stages for on-site audits. By inspecting the production site, verifying system documents and production records, and inquiring staff, the implementation of the HACCP food safety management system documents and related laws, regulations and product standards, as well as the quality control of raw and auxiliary materials, internal production process control, and food safety control involved in the production process of the enterprise, was comprehensively and carefully inspected. The audit team fully affirmed the company’s food safety system construction results and reached a consensus-recommending Hanyong Alcohol Co., Ltd. to pass the HACCP recertification food safety management system audit and certification.
After the audit, Deputy General Manager Liu Fengcong expressed his gratitude to the experts of the audit team of Beijing Zhongda Huayuan Certification Center, and emphasized that although we passed the on-site audit, there are still many areas that need improvement and rectification. Henan Hanyong will take this certification as an opportunity to continuously improve the level of quality management and food safety work, actively explore new paths for process optimization and quality control, and promote product quality and safety to a new level!
